- Also known as Ajmod in Hindi, Radhuni is a must-have spice in every Bengali household. It's an important part of the Bengali Panch Phoron, a unique spice blend essential to temper Bengali dishes. The Panch phoron is a combination of fenugreek seeds, mustard seeds, Radhuni, Kaala Jeera and Fennel seeds. It is also known as the 'holy tadka' which gives Bengali dishes, its' distinctive flavour.
- Used in a small quantity, Radhuni imparts a very strong and distinctive aroma and is usually a crucial part of many iconic Bengali dishes like the Shukto. Its strong and spicy flavours are integral to most of traditional recipes including dals and vegetables
- Free from any chemicals, artificial color, preservatives, pesticides or insecticides
Loose Premium Radhuni, 50g
- Product Code: SP1067
- Availability: 1002