Presenting Nutrela soya chunks made with super-soft technology that ensures the soya chunks remain super soft. Nutrela soya chunks are manufactured by extrusion of defatted soy flour from healthy soya seeds. We choose ingredients carefully, analyse & balance the key nutritional factors like protein, dietary fibres etc to ensure optimum quality. Finally, it is extruded with strict process control to obtain soya chunks that cook softer, so that you can enjoy tender, juicy and tasty chunks. It is high in protein (53%), high in fibre (13%) & low in fat (less than 1%) which aids your family's nutrition and adds great taste to their everyday food.