Sabuj Moong dal, also known as mung beans, is a type of pulse that is widely used in Indian cuisine and various other Asian cuisines. Sabuj Moong dal is highly nutritious and rich in protein, fiber, vitamins (especially folate), and minerals such as iron, magnesium, and potassium. It is low in fat and calories, making it a healthy choice for those looking to maintain a balanced diet. Whole moong beans can be sprouted and used in salads, sandwiches, and wraps, adding a crunchy texture and a fresh flavor