Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle of Morton Ghee or no Niramish tarkari (vegetable curry) would taste good without a fresh dose of ground garam masala and a dash of Morton Ghee.
Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle of Morton Ghee or no Niramish tarkari (vegetable curry) would taste good without a fresh dose of ground garam masala and a dash of Morton Ghee.